Amazing Microwave Peanut Brittle

!±8± Amazing Microwave Peanut Brittle

Printed recipe: www.usafireandrescue.com A fast and easy way to make delicious peanut brittle! Big thanks to Omar at www.youtube.com for sending this amazing recipe!!!! Ingredients 1 1/2 cups raw, shelled peanuts 1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla extract 1 tsp baking soda Directions Generously butter a cookie sheet and set it aside. In a 2 qt Pyrex or microwave safe dish, add raw shelled peanuts, sugar, light corn syrup and salt. Stir together. Microwave on high for about 5 minutes. Remove dish from microwave and add butter and vanilla extract. (Be careful as dish will be very hot.) Stir until well blended. Microwave for an additional 2 minutes or so or until the mixture takes on a light brown brittle color. When the mixture gets to the desired stage, remove from microwave and add baking soda. Stir quickly. The mixture will become light and foamy. Quickly pour mixture onto the buttered cookie sheet and spread it into a thin layer. Let cool and then break into pieces to serve. Store in an air-tight container. Facebook: www.facebook.com Twitter: www.twitter.com Thank you for subscribing! Happy Cooking!

Amazing Microwave Peanut Brittle

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Routin 1883 Flavoring Syrup, Vanilla - 1L Bottle (Case of 6)

!±8±Routin 1883 Flavoring Syrup, Vanilla - 1L Bottle (Case of 6)

Brand : Routin 1883
Rate :
Price :
Post Date : Dec 16, 2011 01:54:23
Usually ships in 1-2 business days

Color: Brown goldNose:The legendary sweetness of island vanillaPalate: Characteristic taste of vanilla, superbly well-rounded and smooth, creating a delightful feeling of pleasure

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R. Torre & Company 750 Milliliters Sugar Free Vanilla Bean Syrup (03-0851) Category: Drink Syrups

!±8± R. Torre & Company 750 Milliliters Sugar Free Vanilla Bean Syrup (03-0851) Category: Drink Syrups

Brand : R. Torre & Company | Rate : | Price : $57.04
Post Date : Nov 22, 2011 07:26:44 | Usually ships in 2-3 business days

Item #: 03-0851. Torani is the best-selling specialty syrup in North America and a sign of good taste around the world. Each Torani product is still made using only the finest ingredients and a careful blend of all-natural extracts. For the finest ingredients and beverage creativity, reach for Torani. SUGAR FREE SYRUPS are made with Splenda® brand sweetener. Sugar free syrups are free of sugar and low in calories, carbohydrates and fat.
Customers also search for: Restaurant Supplies\Bar Supplies\Cocktail Drink Mixes, Syrups and Garnishes\Drink Syrups restaurant equipment, kitchen supplies Discount 750 Milliliters Sugar Free Vanilla Bean Torani® Syrup , Buy 750 Milliliters Sugar Free Vanilla Bean Torani® Syrup , Wholesale 750 Milliliters Sugar Free Vanilla Bean Torani® Syrup , 08903632281, 372817, Syrups

• Case of 12

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Vanilla Latte Protein Shake

!±8± Vanilla Latte Protein Shake

Mmmm, delicious! 10oz skim milk 1 packet of Nescafe Taster's Choice Dark Roast Columbian 1 scoop vanilla protein powder (I use GNC's 100% Whey) 1 TBSP of Coffee Mate sugar free French Vanilla powdered creamer (liquid would be fine too) Also, try it with a TBSP of SF Davince Caramel or Butter Rum syrup for some variety!)

Vanilla Latte Protein Shake

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German Pancake Recipe - A Lot Like a popover

!±8± German Pancake Recipe - A Lot Like a popover

I need a wonderful Pancake German companies with a kiwi and a pinch of powdered sugar for art. I do not think there is need only for businesses but only so I serve this delicious pleasure, in fact, quite a lot '. Here's my recipe.

I have no idea if this recipe is German or not, I'm not even sure if I would call a pancake. I think it's because it gives you top with syrup. And 'what makes a pancake pancakes?

Humm, the dictionary defines as a pancake thin, pancake batter,usually roasted and turned into a heated skillet. Pancakes are usually eaten with syrup or rolled with a filling. As a noun or a short stack of pancakes with maple syrup hotcake, flapjacks, cakes, barbecue, crepes, blintzes, latkes, potato pancakes.

Blintzes .. umm, now I'm damned Nummy! I occasionally blinzes cheese with ricotta or cottage cheese, eggs, vanilla and sugar folded a little 'tucked away in a crepe. I top that with sour cream, a little 'sugar and vanilla, you, along with someStrawberry jam. I like mine with jam. I think it's just my opinion.

OK. Back to my German pancakes, is that many like a popover, because of all the eggs and the manner in which it stands.

"German pancakes"

4 eggs
1 / 2 cup milk
1 / 2 cup flour
1 / 4 tsp. Salt
2 tbsp. Sugar

All ingredients, except for one-lumpy. Grease two cake pans and pour a cup of mixture in each pan. (I could have said, add half of dough on all right, but everything?) Bake at 450 degrees for15 to 20 minutes. Top with butter and jam or pancake syrup do, or what I do and to serve with a kiwi or other fruits. Hey, a strawberry and kiwi would not exactly pleasant for the holidays in December? Add the icing sugar and it will look like snow! I love it!

German Pancake Recipe - A Lot Like a popover

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Ohgave! Vanilla Maple Syrup ( 6/17 OZ)

!±8± Ohgave! Vanilla Maple Syrup ( 6/17 OZ)

Rate : | Price : | Post Date : Sep 11, 2011 13:41:10
Usually ships in 1-2 business days

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FOOD DEMO COUGAR_0001.wmv

!±8± FOOD DEMO COUGAR_0001.wmv

COUGAR Chocolate Cake Pudding ~ Susan Jones (Pies Paleo) crust of coconut 1 ½ cup of dried unsweetened shredded coconut 1 ½ cup macadamia nuts raw or uncooked (not wet), ½ teaspoon salt ½ cup pitted Medjool dates Place coconut, macadamia nuts (or walnuts), and salt in a food processor with a knife "S" and process until ground facilities. Add dates and process until mixture resembles crumbs when the coarse and begins to stick together. At the trial no. Store in a sealed container, the crustwill keep in the refrigerator for a month or three months in the freezer. Chocolate pudding ½ cup pitted Medjool dates, soaked in ¼ - ½ cup maple syrup 1 teaspoon pure vanilla extract 3 avocados, mashed ¾ cup cocoa powder ½ cup water (as of dates soaked) Insert dates, maple syrup and vanilla in a blender and blend. Add mashed avocado, cocoa powder and mix until mixture resembles a custard cream water. Make sure that the sides of the landscape as a mix. When using the crust immediatelyPress firmly into two cake pans, pudding mix and mix and add fill Serve and enjoy:)

FOOD DEMO COUGAR_0001.wmv

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Yummy Christmas drinks

!±8± Yummy Christmas drinks

The holidays often inspire us to eat hot dishes and spend more time with our families. Furthermore, to make fun, a good drink a sip tastes close to the fire and you're ready to bask in the holiday season! Here are some great drink recipes to try (or, as a reminder, if you have one before).

Hot Buttered Rum

Ingredients:
2 c. Vanilla
C. 1 Granulated sugar
C. 1 brown sugar
C. 1 Butter
Replace rum(Without Alcohol)
Nutmeg
Water

Instructions: Mix the brown sugar and butter in a saucepan and adjust. Set to melt over low heat until the butter. Be sure to stir occasionally. When butter is melted to give, pour the mixture into a large bowl and ice. Whisk together until the mixture is smooth. To drink the rum, butter, fill 1 / 4 of a cup with the mixture, add about a replacement ounces of rum and 3 / 4 of a cup of boiling water. Start with a pinch of nutmeg. The butter / iceCream / sugar mixture can be stored in a sealed container in the refrigerator for about two weeks, which makes it a snap to create, if you have unexpected company.

Chocolate Egg Nog

Ingredients:
Egg Nog
Syrup

Directions: This is easy! In a glass of eggnog mix 4 parts to 1 part chocolate syrup. Start with a pinch of nutmeg, if you want a little jazz '.

Chilled coffee with Amaretto

Ingredients:
4 ounces milk chocolate
2 ounces of coldCoffee
1 ounce Amaretto flavor (alcohol free) Syrup
Whipped cream
Chocolate powder or shavings
Ice

Instructions: In a tall glass, add ice cream, chocolate milk, coffee and amaretto syrup. Stir and top with whipped cream. Sprinkle with chocolate shavings or cocoa powder and serve a pinch.

Hot mulled Apple Cider

Ingredients:
3 cups apple cider
4 cinnamon sticks 2 + more for garnish
1 / 2 cup of the earth "Red Hots" candy
1 / 2 cup rum, substitute(Without Alcohol)

Instructions: Mix all ingredients together in a pot (or slow cooker) and heat over medium heat. Once the mixture is hot to reduce to low heat and allow to speculate about an hour. Serve hot, garnished with a cinnamon stick or two.

Now your arsenal recipe holiday is filled with some very tasty recipe for a drink! Many of these recipes can easily be changed to a soft drink, so your kids will enjoy too, so do not worryWhip a game, the whole family can enjoy! - Happy Holidays!

Yummy Christmas drinks

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Ohgave! Honey Vanilla Syrup ( 6/17 OZ)

!±8± Ohgave! Honey Vanilla Syrup ( 6/17 OZ)

Brand : Ohgave! | Rate : | Price :
Post Date : Aug 11, 2011 05:56:23 | Usually ships in 1-2 business days

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• Qty: 6/17 OZ

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Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

!±8± Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

They went to eat large heavy frying pans for the production of such hard and cracks or broken teeth. Thanks to science and industry allows us to microwave, to more easily chewable variety of homemade chocolates. Thanks to our friends of the church with their recipe for peanut, and my dear husband so closely during the holidays.

Ingredients (for 3/4-lb).
1 cup granulated sugar 1/2-cup white corn syrup 1 cup roasted, saltedskinless peanuts (peanuts for a good game, an additional 1/4-cup) 2 teaspoons butter or margarine spicy buttery 1 package vanilla sugar 1 Teel. Baking powder 1/8-Tsp salt (unless salted peanuts are used first)

Plates.
Microwave (medium or higher) Two quarters microwave bowl Plastic scoop Wooden spoon Lightly oiled or nonstick baking sheet Paper towels Candy thermometer, if desired (not really necessary)

Approach.

With 1 'Wooden spoon, mix the syrup and white sugar together in bowl. Note: If the first peanuts, pecans or other should be used first in this recipe, then add salt and mix 1/8-tsp here.

2 Cover the bowl with a paper towel or cloth to microwave.

3 Microwave the mixture with the high setting for 4 minutes or until syrup turns light brown.

4 Add the salted peanuts and mix them

5 Microwave again for 4 minutes on setting high(3-5 minutes depending on oven). Do not skip this step, otherwise the fragile it is properly after installation.

6 Add the butter and vanilla extract to the mixture. Blend well with a wooden spoon.

7 Microwave mixture back of the high setting for 1 minute. The syrup is very hot (at least 300of)

8 Quick, add the yeast and gently mix with a spoon until soft.

9 Pour the hot liquid in the pot cookies, and spread onThickness of peanuts all, about 1/8-inch or so.

10 Let cool for 30 to 60 minutes.

Remove from the pan 11, and snack break in pieces.

12 Store in airtight container.

This repeated microwave until the mixture takes 300of or higher, which is necessary for the fragile to crystallize on the baking sheet. A candy thermometer to measure this temperature is in many cases necessary.

Baking soda added tens of millions of microscopic airBags for fragile, making it much easier than the previous separation and pan-hard chew made variety. This property helps us more than you should eat. More recipes with peanuts can be found on this site.

Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

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750 Milliliter Torani® Sugar Free French Vanilla Syrup (03-0672) Category: Drink Syrups

!±8± 750 Milliliter Torani® Sugar Free French Vanilla Syrup (03-0672) Category: Drink Syrups

Brand : R. Torre & Company | Rate : | Price : $72.80
Post Date : Aug 04, 2011 12:33:12 | Usually ships in 1-2 business days

Item #: 03-0672. Use Torani Italian syrups to create flavored espresso beverages from lattes to mochas. Also ideal for cold drinks such as flavored ice tea, lemonade, smoothies & Italian sodas. Available in over 60 flavors, including "sugar-free" choices, too. SUGAR FREE SYRUPS are made with Splenda® brand sweetener. Sugar free syrups are free of sugar and low in calories, carbohydrates and fat.
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• Case of 12

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With maple syrup to make rich Mexican desserts

!±8± With maple syrup to make rich Mexican desserts

Many Mexican pastries sprinkled with maple syrup including sopapillas popular feature, the little fried dough with powdered sugar or cinnamon are often served with honey.

If the next group of sopapillas, try instead of honey, maple, agave syrup, or chocolate. Or you can easily a Mexican bread pudding with toasted bread and butter, white and dark brown sugar, raisins, cinnamon and of course maple syrup.

Another popular dessert in Mexico ateespecially during the holidays as pancakes with maple syrup known. These fried cakes from Spain and can be made with flour, baking powder, vegetable fat, salt and water. After frying, maple syrup or brown sugar cinnamon syrup, vanilla, honey, cinnamon and water is poured over hot pancakes.

If you have at your fingertips, you can make your own maple syrup from just four ingredients: a cup each of water, white sugar and brown sugarTo extract a tablespoon of maple flavor.

Bring water and two of sugar to a boil over medium-high heat, reduce heat to low and add maple extract. Cook over low heat for about five minutes the hottest, stirring occasionally and your maple syrup in the house is ready. For thicker syrup, simply double the brown sugar to two cups. You can also substitute two tablespoons of butter maple extract, although the taste is not so rich.

Mexican Walnut PieRecipe

What you need
2 eggs 1 / 2 cup of brown sugar, packed Maple syrup 1 / 2 cup 2 teaspoons flour 1 1 / 2 teaspoon cinnamon 1 / 8 teaspoon salt 1 teaspoon maple extract 2 tablespoons melted butter 2 1 / 2 cups walnuts, chopped 1 baked pie crust Fresh cream

How to get it

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, combine eggs, brown sugar, maple syrup, flour, cinnamon, salt and maple extract and beat with alarge spoon until well blended.

Stir in the melted butter with chopped walnuts and mix well.

Pour the mixture into the pie shell and bake for 50 minutes or until center of cake. If the top of the cake is dark brown before the center makes set, cover the pie with aluminum foil for free to finish cooking the rest of the world.

Refrigerate the cake on a rack Mexican walnut cake and serve warm or cold with a dollop of whipped cream.

Serves 6.

With maple syrup to make rich Mexican desserts

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How to make iced coffee!

!±8± How to make iced coffee!

How to make iced coffee! www.babypages.org

How to make iced coffee!

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Torani Vanilla Syrup, 25-Ounce Bottles (Pack of 6)

!±8± Torani Vanilla Syrup, 25-Ounce Bottles (Pack of 6)

Brand : Torani | Rate : | Price :
Post Date : Jul 25, 2011 03:18:58 | Usually ships in 1-2 business days

Torani Vanilla Syrup, 25-Ounce Bottles (Pack of 6)

• Pack of six, 25-Ounce bottles of vanilla syrup
• Made from the extracts of premium vanilla beans profiled after a complex vanilla
• Pure and robust, perfect for mixing with other flavors
• It is a classic addition to lattes, teas, and iced coffees

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