Many Mexican pastries sprinkled with maple syrup including sopapillas popular feature, the little fried dough with powdered sugar or cinnamon are often served with honey.
If the next group of sopapillas, try instead of honey, maple, agave syrup, or chocolate. Or you can easily a Mexican bread pudding with toasted bread and butter, white and dark brown sugar, raisins, cinnamon and of course maple syrup.
Another popular dessert in Mexico ateespecially during the holidays as pancakes with maple syrup known. These fried cakes from Spain and can be made with flour, baking powder, vegetable fat, salt and water. After frying, maple syrup or brown sugar cinnamon syrup, vanilla, honey, cinnamon and water is poured over hot pancakes.
If you have at your fingertips, you can make your own maple syrup from just four ingredients: a cup each of water, white sugar and brown sugarTo extract a tablespoon of maple flavor.
Bring water and two of sugar to a boil over medium-high heat, reduce heat to low and add maple extract. Cook over low heat for about five minutes the hottest, stirring occasionally and your maple syrup in the house is ready. For thicker syrup, simply double the brown sugar to two cups. You can also substitute two tablespoons of butter maple extract, although the taste is not so rich.
Mexican Walnut PieRecipe
What you need
2 eggs 1 / 2 cup of brown sugar, packed Maple syrup 1 / 2 cup 2 teaspoons flour 1 1 / 2 teaspoon cinnamon 1 / 8 teaspoon salt 1 teaspoon maple extract 2 tablespoons melted butter 2 1 / 2 cups walnuts, chopped 1 baked pie crust Fresh cream
How to get it
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine eggs, brown sugar, maple syrup, flour, cinnamon, salt and maple extract and beat with alarge spoon until well blended.
Stir in the melted butter with chopped walnuts and mix well.
Pour the mixture into the pie shell and bake for 50 minutes or until center of cake. If the top of the cake is dark brown before the center makes set, cover the pie with aluminum foil for free to finish cooking the rest of the world.
Refrigerate the cake on a rack Mexican walnut cake and serve warm or cold with a dollop of whipped cream.
Serves 6.
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