Amazing Microwave Peanut Brittle

!±8± Amazing Microwave Peanut Brittle

Printed recipe: www.usafireandrescue.com A fast and easy way to make delicious peanut brittle! Big thanks to Omar at www.youtube.com for sending this amazing recipe!!!! Ingredients 1 1/2 cups raw, shelled peanuts 1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla extract 1 tsp baking soda Directions Generously butter a cookie sheet and set it aside. In a 2 qt Pyrex or microwave safe dish, add raw shelled peanuts, sugar, light corn syrup and salt. Stir together. Microwave on high for about 5 minutes. Remove dish from microwave and add butter and vanilla extract. (Be careful as dish will be very hot.) Stir until well blended. Microwave for an additional 2 minutes or so or until the mixture takes on a light brown brittle color. When the mixture gets to the desired stage, remove from microwave and add baking soda. Stir quickly. The mixture will become light and foamy. Quickly pour mixture onto the buttered cookie sheet and spread it into a thin layer. Let cool and then break into pieces to serve. Store in an air-tight container. Facebook: www.facebook.com Twitter: www.twitter.com Thank you for subscribing! Happy Cooking!

Amazing Microwave Peanut Brittle

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Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

!±8± Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

They went to eat large heavy frying pans for the production of such hard and cracks or broken teeth. Thanks to science and industry allows us to microwave, to more easily chewable variety of homemade chocolates. Thanks to our friends of the church with their recipe for peanut, and my dear husband so closely during the holidays.

Ingredients (for 3/4-lb).
1 cup granulated sugar 1/2-cup white corn syrup 1 cup roasted, saltedskinless peanuts (peanuts for a good game, an additional 1/4-cup) 2 teaspoons butter or margarine spicy buttery 1 package vanilla sugar 1 Teel. Baking powder 1/8-Tsp salt (unless salted peanuts are used first)

Plates.
Microwave (medium or higher) Two quarters microwave bowl Plastic scoop Wooden spoon Lightly oiled or nonstick baking sheet Paper towels Candy thermometer, if desired (not really necessary)

Approach.

With 1 'Wooden spoon, mix the syrup and white sugar together in bowl. Note: If the first peanuts, pecans or other should be used first in this recipe, then add salt and mix 1/8-tsp here.

2 Cover the bowl with a paper towel or cloth to microwave.

3 Microwave the mixture with the high setting for 4 minutes or until syrup turns light brown.

4 Add the salted peanuts and mix them

5 Microwave again for 4 minutes on setting high(3-5 minutes depending on oven). Do not skip this step, otherwise the fragile it is properly after installation.

6 Add the butter and vanilla extract to the mixture. Blend well with a wooden spoon.

7 Microwave mixture back of the high setting for 1 minute. The syrup is very hot (at least 300of)

8 Quick, add the yeast and gently mix with a spoon until soft.

9 Pour the hot liquid in the pot cookies, and spread onThickness of peanuts all, about 1/8-inch or so.

10 Let cool for 30 to 60 minutes.

Remove from the pan 11, and snack break in pieces.

12 Store in airtight container.

This repeated microwave until the mixture takes 300of or higher, which is necessary for the fragile to crystallize on the baking sheet. A candy thermometer to measure this temperature is in many cases necessary.

Baking soda added tens of millions of microscopic airBags for fragile, making it much easier than the previous separation and pan-hard chew made variety. This property helps us more than you should eat. More recipes with peanuts can be found on this site.

Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

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