FOOD DEMO COUGAR_0001.wmv

!±8± FOOD DEMO COUGAR_0001.wmv

COUGAR Chocolate Cake Pudding ~ Susan Jones (Pies Paleo) crust of coconut 1 ½ cup of dried unsweetened shredded coconut 1 ½ cup macadamia nuts raw or uncooked (not wet), ½ teaspoon salt ½ cup pitted Medjool dates Place coconut, macadamia nuts (or walnuts), and salt in a food processor with a knife "S" and process until ground facilities. Add dates and process until mixture resembles crumbs when the coarse and begins to stick together. At the trial no. Store in a sealed container, the crustwill keep in the refrigerator for a month or three months in the freezer. Chocolate pudding ½ cup pitted Medjool dates, soaked in ¼ - ½ cup maple syrup 1 teaspoon pure vanilla extract 3 avocados, mashed ¾ cup cocoa powder ½ cup water (as of dates soaked) Insert dates, maple syrup and vanilla in a blender and blend. Add mashed avocado, cocoa powder and mix until mixture resembles a custard cream water. Make sure that the sides of the landscape as a mix. When using the crust immediatelyPress firmly into two cake pans, pudding mix and mix and add fill Serve and enjoy:)

FOOD DEMO COUGAR_0001.wmv

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Yummy Christmas drinks

!±8± Yummy Christmas drinks

The holidays often inspire us to eat hot dishes and spend more time with our families. Furthermore, to make fun, a good drink a sip tastes close to the fire and you're ready to bask in the holiday season! Here are some great drink recipes to try (or, as a reminder, if you have one before).

Hot Buttered Rum

Ingredients:
2 c. Vanilla
C. 1 Granulated sugar
C. 1 brown sugar
C. 1 Butter
Replace rum(Without Alcohol)
Nutmeg
Water

Instructions: Mix the brown sugar and butter in a saucepan and adjust. Set to melt over low heat until the butter. Be sure to stir occasionally. When butter is melted to give, pour the mixture into a large bowl and ice. Whisk together until the mixture is smooth. To drink the rum, butter, fill 1 / 4 of a cup with the mixture, add about a replacement ounces of rum and 3 / 4 of a cup of boiling water. Start with a pinch of nutmeg. The butter / iceCream / sugar mixture can be stored in a sealed container in the refrigerator for about two weeks, which makes it a snap to create, if you have unexpected company.

Chocolate Egg Nog

Ingredients:
Egg Nog
Syrup

Directions: This is easy! In a glass of eggnog mix 4 parts to 1 part chocolate syrup. Start with a pinch of nutmeg, if you want a little jazz '.

Chilled coffee with Amaretto

Ingredients:
4 ounces milk chocolate
2 ounces of coldCoffee
1 ounce Amaretto flavor (alcohol free) Syrup
Whipped cream
Chocolate powder or shavings
Ice

Instructions: In a tall glass, add ice cream, chocolate milk, coffee and amaretto syrup. Stir and top with whipped cream. Sprinkle with chocolate shavings or cocoa powder and serve a pinch.

Hot mulled Apple Cider

Ingredients:
3 cups apple cider
4 cinnamon sticks 2 + more for garnish
1 / 2 cup of the earth "Red Hots" candy
1 / 2 cup rum, substitute(Without Alcohol)

Instructions: Mix all ingredients together in a pot (or slow cooker) and heat over medium heat. Once the mixture is hot to reduce to low heat and allow to speculate about an hour. Serve hot, garnished with a cinnamon stick or two.

Now your arsenal recipe holiday is filled with some very tasty recipe for a drink! Many of these recipes can easily be changed to a soft drink, so your kids will enjoy too, so do not worryWhip a game, the whole family can enjoy! - Happy Holidays!

Yummy Christmas drinks

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Ohgave! Honey Vanilla Syrup ( 6/17 OZ)

!±8± Ohgave! Honey Vanilla Syrup ( 6/17 OZ)

Brand : Ohgave! | Rate : | Price :
Post Date : Aug 11, 2011 05:56:23 | Usually ships in 1-2 business days

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• Qty: 6/17 OZ

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Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

!±8± Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

They went to eat large heavy frying pans for the production of such hard and cracks or broken teeth. Thanks to science and industry allows us to microwave, to more easily chewable variety of homemade chocolates. Thanks to our friends of the church with their recipe for peanut, and my dear husband so closely during the holidays.

Ingredients (for 3/4-lb).
1 cup granulated sugar 1/2-cup white corn syrup 1 cup roasted, saltedskinless peanuts (peanuts for a good game, an additional 1/4-cup) 2 teaspoons butter or margarine spicy buttery 1 package vanilla sugar 1 Teel. Baking powder 1/8-Tsp salt (unless salted peanuts are used first)

Plates.
Microwave (medium or higher) Two quarters microwave bowl Plastic scoop Wooden spoon Lightly oiled or nonstick baking sheet Paper towels Candy thermometer, if desired (not really necessary)

Approach.

With 1 'Wooden spoon, mix the syrup and white sugar together in bowl. Note: If the first peanuts, pecans or other should be used first in this recipe, then add salt and mix 1/8-tsp here.

2 Cover the bowl with a paper towel or cloth to microwave.

3 Microwave the mixture with the high setting for 4 minutes or until syrup turns light brown.

4 Add the salted peanuts and mix them

5 Microwave again for 4 minutes on setting high(3-5 minutes depending on oven). Do not skip this step, otherwise the fragile it is properly after installation.

6 Add the butter and vanilla extract to the mixture. Blend well with a wooden spoon.

7 Microwave mixture back of the high setting for 1 minute. The syrup is very hot (at least 300of)

8 Quick, add the yeast and gently mix with a spoon until soft.

9 Pour the hot liquid in the pot cookies, and spread onThickness of peanuts all, about 1/8-inch or so.

10 Let cool for 30 to 60 minutes.

Remove from the pan 11, and snack break in pieces.

12 Store in airtight container.

This repeated microwave until the mixture takes 300of or higher, which is necessary for the fragile to crystallize on the baking sheet. A candy thermometer to measure this temperature is in many cases necessary.

Baking soda added tens of millions of microscopic airBags for fragile, making it much easier than the previous separation and pan-hard chew made variety. This property helps us more than you should eat. More recipes with peanuts can be found on this site.

Microwave peanut brittle - Quick reliable way to make chewing crunchy just type

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750 Milliliter Torani® Sugar Free French Vanilla Syrup (03-0672) Category: Drink Syrups

!±8± 750 Milliliter Torani® Sugar Free French Vanilla Syrup (03-0672) Category: Drink Syrups

Brand : R. Torre & Company | Rate : | Price : $72.80
Post Date : Aug 04, 2011 12:33:12 | Usually ships in 1-2 business days

Item #: 03-0672. Use Torani Italian syrups to create flavored espresso beverages from lattes to mochas. Also ideal for cold drinks such as flavored ice tea, lemonade, smoothies & Italian sodas. Available in over 60 flavors, including "sugar-free" choices, too. SUGAR FREE SYRUPS are made with Splenda® brand sweetener. Sugar free syrups are free of sugar and low in calories, carbohydrates and fat.
Customers also search for: Restaurant Supplies\Bar Supplies\Cocktail Drink Mixes, Syrups and Garnishes\Drink Syrups restaurant equipment, kitchen supplies Discount 750 Milliliter Torani® Sugar Free French Vanilla Syrup , Buy 750 Milliliter Torani® Sugar Free French Vanilla Syrup , Wholesale 750 Milliliter Torani® Sugar Free French Vanilla Syrup , 08903632282, 372824, Syrups

• Case of 12

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With maple syrup to make rich Mexican desserts

!±8± With maple syrup to make rich Mexican desserts

Many Mexican pastries sprinkled with maple syrup including sopapillas popular feature, the little fried dough with powdered sugar or cinnamon are often served with honey.

If the next group of sopapillas, try instead of honey, maple, agave syrup, or chocolate. Or you can easily a Mexican bread pudding with toasted bread and butter, white and dark brown sugar, raisins, cinnamon and of course maple syrup.

Another popular dessert in Mexico ateespecially during the holidays as pancakes with maple syrup known. These fried cakes from Spain and can be made with flour, baking powder, vegetable fat, salt and water. After frying, maple syrup or brown sugar cinnamon syrup, vanilla, honey, cinnamon and water is poured over hot pancakes.

If you have at your fingertips, you can make your own maple syrup from just four ingredients: a cup each of water, white sugar and brown sugarTo extract a tablespoon of maple flavor.

Bring water and two of sugar to a boil over medium-high heat, reduce heat to low and add maple extract. Cook over low heat for about five minutes the hottest, stirring occasionally and your maple syrup in the house is ready. For thicker syrup, simply double the brown sugar to two cups. You can also substitute two tablespoons of butter maple extract, although the taste is not so rich.

Mexican Walnut PieRecipe

What you need
2 eggs 1 / 2 cup of brown sugar, packed Maple syrup 1 / 2 cup 2 teaspoons flour 1 1 / 2 teaspoon cinnamon 1 / 8 teaspoon salt 1 teaspoon maple extract 2 tablespoons melted butter 2 1 / 2 cups walnuts, chopped 1 baked pie crust Fresh cream

How to get it

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, combine eggs, brown sugar, maple syrup, flour, cinnamon, salt and maple extract and beat with alarge spoon until well blended.

Stir in the melted butter with chopped walnuts and mix well.

Pour the mixture into the pie shell and bake for 50 minutes or until center of cake. If the top of the cake is dark brown before the center makes set, cover the pie with aluminum foil for free to finish cooking the rest of the world.

Refrigerate the cake on a rack Mexican walnut cake and serve warm or cold with a dollop of whipped cream.

Serves 6.

With maple syrup to make rich Mexican desserts

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