I need a wonderful Pancake German companies with a kiwi and a pinch of powdered sugar for art. I do not think there is need only for businesses but only so I serve this delicious pleasure, in fact, quite a lot '. Here's my recipe.
I have no idea if this recipe is German or not, I'm not even sure if I would call a pancake. I think it's because it gives you top with syrup. And 'what makes a pancake pancakes?
Humm, the dictionary defines as a pancake thin, pancake batter,usually roasted and turned into a heated skillet. Pancakes are usually eaten with syrup or rolled with a filling. As a noun or a short stack of pancakes with maple syrup hotcake, flapjacks, cakes, barbecue, crepes, blintzes, latkes, potato pancakes.
Blintzes .. umm, now I'm damned Nummy! I occasionally blinzes cheese with ricotta or cottage cheese, eggs, vanilla and sugar folded a little 'tucked away in a crepe. I top that with sour cream, a little 'sugar and vanilla, you, along with someStrawberry jam. I like mine with jam. I think it's just my opinion.
OK. Back to my German pancakes, is that many like a popover, because of all the eggs and the manner in which it stands.
"German pancakes"
4 eggs
1 / 2 cup milk
1 / 2 cup flour
1 / 4 tsp. Salt
2 tbsp. Sugar
All ingredients, except for one-lumpy. Grease two cake pans and pour a cup of mixture in each pan. (I could have said, add half of dough on all right, but everything?) Bake at 450 degrees for15 to 20 minutes. Top with butter and jam or pancake syrup do, or what I do and to serve with a kiwi or other fruits. Hey, a strawberry and kiwi would not exactly pleasant for the holidays in December? Add the icing sugar and it will look like snow! I love it!
| Price : | Post Date : Sep 11, 2011 13:41:10
